ISO 22000:2005 – Food Safety Management System
ISO 22000:2005 is an international standard that specifies the requirements for a Food Safety Management System (FSMS). It applies to all organizations involved in the food supply chain – from farm to fork – ensuring that every stage of food production, handling and distribution meets global food safety expectations.
Why It Matters
Food safety is a shared responsibility across the entire supply chain. ISO 22000 helps organizations to
Build consumer trust by demonstrating safe handling practices
Enhance traceability and accountability across every operational stage
Reduce risks of contamination, recalls, and compliance breaches
It’s applicable for
Food processors
Packaging manufacturers
Storage and transport providers
Animal feed producers
Ingredient and material suppliers
Integration with Scalion’s Solutions
At Scalion, we empower agribusinesses and food enterprises to align with ISO 22000 through
1. Digital traceability systems
ensuring real-time product visibility
2. Batch and lot tracking
for contamination control
3. Supplier verification tools
to ensure quality compliance
4. Blockchain-enabled data integrity
for audit-ready reporting
Key Benefits
Improved product traceability throughout the supply chain
Compliance with global food safety regulations
Proactive risk management and prevention
Data-driven decision making for quality improvement
Strengthened supplier and partner relationships
Continuous monitoring and improvement of FSMS performance
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